Heat oven to 3500? wow.
- Giles D I G I T A S // B O S T O N -- Giles Dickerson Art Director 800 Boylston Street Boston, MA 02199 -- mobile 617 899 9635 office 617 369 8601 > ---------- > From: Rob Theakston > Sent: Tuesday, March 5, 2002 5:12 PM > To: 313@hyperreal.org > Subject: RE: [313] Regarding Business > > hi guys. > > while i have been following the thread with great zest and interest, i'd > like to share something with everyone that my good friend ana sent me. i > made this last night and it was fantastic. so good i'd like to share with > you, just to serve as an intermission between rounds. it tastes absolutely > heavenly and i think everyone should bake a loaf while composing their next > email. just to have some comfort food nearby. > > > ------------------------- > While this easy version of garlic bread is fine just > as it is, it is also very flexible. Consider mixing > chopped fresh basil or sun-dried tomatoes into butter > mixture before using. > > 1/4 cup (1/2 stick) unsalted butter, at room > temperature > 2 tablespoons olive oil > 2 cloves garlic, minced > 1/4 teaspoon salt > 1 loaf (1 pound) hearty Italian bread > > 1. Heat oven to 3500. Mix butter, olive oil, garlic > and salt in small bowl. > 2. Slice bread into 18 pieces, about 3/4-inch thick, > without cutting through bottom crust, so slices stay > attached. Spread butter mixture, dividing evenly > between slices, about 1 teaspoon. Wrap bread tightly > in foil. > 3. Bake in 3500 oven for 15 to 20 minutes or until > butter is melted and bread is hot. Unwrap carefully > and serve hot. > ---------------------------- > > okay. game on! > > > --------------------------------------------------------------------- > To unsubscribe, e-mail: [EMAIL PROTECTED] > For additional commands, e-mail: [EMAIL PROTECTED] > > > --------------------------------------------------------------------- To unsubscribe, e-mail: [EMAIL PROTECTED] For additional commands, e-mail: [EMAIL PROTECTED]
