I should have thought of that excuse years ago.   “No sense wasting time fixing 
it honey, someone is just going to mess with it again.  Better off just 
learning to be careful”.   😊

We do the same thing, cook the whole pack and use the extra all week.  The 
fattier meat keeps them from drying out so much, I like to chop them up, fry in 
a little butter, and make a sandwich out of them.   They are still pretty cheap 
around here, so cheap you could just throw the rest of the pack away, but I 
know better than to poke that bear now…..

Regards,

David Coudron
From: AF <af-boun...@af.afmug.com> On Behalf Of Steve Jones
Sent: Tuesday, April 21, 2020 7:45 PM
To: AnimalFarm Microwave Users Group <af@af.afmug.com>
Subject: Re: [AFMUG] OT Chicken Thighs and Bacon

Imma still cut you. One of our groceries had my tyson thighs today. 1.99 a 
pound. That's highway robbery. I pay .99 cents. You cost me a buck a pound, 
imma be needing that back so as to ensure you dont happen across a loose stair 
tread. Just saying, it's always good to have insurance against those 
unfortunate accidents.

Seriously though, I was giddy when a saw them, charcoal grill with a ton of 
lawry's. I keep those in my fridge and eat on them all week. It's the only 
reason we have summer.

On Tue, Apr 21, 2020, 7:12 PM <ch...@wbmfg.com<mailto:ch...@wbmfg.com>> wrote:
Yum
Like to try that sauce.

From: David Coudron
Sent: Tuesday, April 21, 2020 6:04 PM
To: AnimalFarm Microwave Users Group
Subject: [AFMUG] OT Chicken Thighs and Bacon

As I mentioned, we are partly to blame for the shortage of chicken thighs.  
Tried something new tonight.   Chicken thighs stuff with Chipotle Bitchin 
Sauce, bacon, and cheese.   Smoked and brushed with BBQ sauce at the end.   
Doesn’t produce the kind of heat of some of Jamie’s meals 😊 but had some nice 
kick nonetheless.  Wasn’t going to add the bacon, but wanted to do my part to 
end the bacon glut, and glad I added it.

Tasty

Regards,

David Coudron

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