Some beers really are better at room temp.
On 6/27/2020 4:24 PM, Lewis Bergman wrote:
Everybody likes their beer cold. Most places are too cheap to buy
enough freezer space to keep glasses called. If you pour cold draft
beer in a warm glass, it doesn't take long to heat up. As result most
people just sell the bottles.
On Sat, Jun 27, 2020, 3:17 PM Warren King <wk...@rf-ee.us
<mailto:wk...@rf-ee.us>> wrote:
@ Jaime, Lewis, & Tushar (and anyone else in TX):
Back story - I spent nearly two weeks in the Austin/San Antonio
area this past JAN/FEB pursuing your renowned live music; live
music capital of the world indeed!
Why is the beer available in restaurants and bars predominately,
nearly exclusively in long neck bottles? Very little draft, very
little in cans.
Of course I’m from Oregon, and we have more draft, craft beers
than TX has oil wells.....
Warren
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