Thanks for the enlightenment guys! Desire to consume beer cold understood; Texas does have occasional warm days, doesn’t it? High temp here today 73º (F)....
Out of curiosity, I’ll begin keeping track here how many glasses arrive frozen, refrigerated, or room temp. Cheers! > On Jun 27, 2020, at 1:25 PM, Lewis Bergman <lewis.berg...@gmail.com> wrote: > > > Everybody likes their beer cold. Most places are too cheap to buy enough > freezer space to keep glasses called. If you pour cold draft beer in a warm > glass, it doesn't take long to heat up. As result most people just sell the > bottles. > >> On Sat, Jun 27, 2020, 3:17 PM Warren King <wk...@rf-ee.us> wrote: >> @ Jaime, Lewis, & Tushar (and anyone else in TX): >> >> Back story - I spent nearly two weeks in the Austin/San Antonio area this >> past JAN/FEB pursuing your renowned live music; live music capital of the >> world indeed! >> >> Why is the beer available in restaurants and bars predominately, nearly >> exclusively in long neck bottles? Very little draft, very little in cans. >> >> Of course I’m from Oregon, and we have more draft, craft beers than TX has >> oil wells..... >> >> Warren >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com
-- AF mailing list AF@af.afmug.com http://af.afmug.com/mailman/listinfo/af_af.afmug.com
