100 plus a few days in a row...107° highest this year so far.

On Sat, Jun 27, 2020, 10:08 PM Warren King <wk...@rf-ee.us> wrote:

> Thanks for the enlightenment guys!
>
> Desire to consume beer cold understood; Texas does have occasional warm
> days, doesn’t it?  High temp here today 73º (F)....
>
> Out of curiosity, I’ll begin keeping track here how many glasses arrive
> frozen, refrigerated, or room temp.
>
> Cheers!
>
> On Jun 27, 2020, at 1:25 PM, Lewis Bergman <lewis.berg...@gmail.com>
> wrote:
>
> 
> Everybody likes their beer cold. Most places are too cheap to buy enough
> freezer space to keep glasses called. If you pour cold draft beer in a warm
> glass, it doesn't take long to heat up. As result most people just sell the
> bottles.
>
> On Sat, Jun 27, 2020, 3:17 PM Warren King <wk...@rf-ee.us> wrote:
>
>> @ Jaime, Lewis, & Tushar (and anyone else in TX):
>>
>> Back story - I spent nearly two weeks in the Austin/San Antonio area this
>> past JAN/FEB pursuing your renowned live music; live music capital of the
>> world indeed!
>>
>> Why is the beer available in restaurants and bars predominately, nearly
>> exclusively in long neck bottles?  Very little draft, very little in cans.
>>
>> Of course I’m from Oregon, and we have more draft, craft beers than TX
>> has oil wells.....
>>
>> Warren
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