That's what my wife uses now. I don't know if it saves any time with the time 
it takes to pressurize and depressurize, but she likes it, so I don't argue. 


She got the silicon egg holder to go in the pot. 




----- 
Mike Hammett 
Intelligent Computing Solutions 

Midwest Internet Exchange 

The Brothers WISP 




----- Original Message -----

From: "Cassidy B. Larson" <c...@infowest.com> 
To: "AnimalFarm Microwave Users Group" <af@af.afmug.com> 
Sent: Wednesday, August 12, 2020 10:11:00 AM 
Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes 

Anybody used the Instapot for their boiled eggs? We’ve done it a few times with 
good results. 





On Aug 12, 2020, at 8:36 AM, Bill Prince < part15...@gmail.com > wrote: 



Just watched something similar on ATK. Instead of boiling, they used a steamer 
basket and went for 13 minutes. 
And their ice bath was a closed container full of ice cubes. The dumped the 
eggs into the ice bath, closed it up, and then shook the heck out of it. 

When they took the eggs out, the shells practically fell off in one piece. 

bp
<part15sbs{at}gmail{dot}com> 
On 8/11/2020 7:05 PM, Steve Jones wrote: 

<blockquote>

So for 3 years now, all times of year, multiple brands, farm fresh and store 
bought, its officially settled. 
Boil water to rolling boil 
Using a ladle drop eggs in gently to not crack them 
Boil 14 minutes, 11 for semi soft boiled 
The colder the quench water the better the peel 
If the quench isnt ice cold, drop back into boil for 30 seconds to steam 
separate the shell. 


The science is settled once and for all, this is hard city water in an aluminum 
pot. Anywhere between a half gallon and gallon and a half, anywhere between 6 
and 36 eggs. 


Perfect yellow yolk, zero green. 14 minutes after the first egg is ladled in. 


The quench is key for peelability. 


I havent left themninnthe quench for more than a couple minutes, too long and I 
bet the inner shell is saturated, may peel better, but will probably spoil 
faster. 


I dont know my mean ASL here. I was concerned because our water plant added a 
"flavoring" system, but there was no change in results. 


My lifes work is complete, I'm not certain where to go from here, but I have a 
garden full of trinidad scorpions that may be involved in my future path. That 
and getting jaime to try peppered rice vinegar. 


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</blockquote>


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