Two words... Too Huge!
On 11/25/20 5:09 PM, Forrest Christian (List Account) wrote:
One word: Costco.
I gave up making pumpkin pies once I found how yummy the costco
pies were.... I used to always be the pie maker, don't remember when
the last time I made one was.
On Wed, Nov 25, 2020 at 5:26 PM Ken Hohhof <af...@kwisp.com
<mailto:af...@kwisp.com>> wrote:
- Why (in the year of smaller Thanksgiving gatherings) can I only
find Libby’s pumpkin in 29 oz cans? (I didn’t wait until the last
minute either)
- Do most people make 2 pies anyway?
- They had store brand pumpkin in 15 oz cans, but who makes the
store brand pumpkin? I thought Libby had a lock on it. Is it
Chinese “pumpkin”?
- All the recipes (and pie crusts) call for 9 inch pie pans, why
do I have one 8.5 inch and two 9.5 inch?
- I decided to make one 8.5 and one 9.5, was that the right
decision? I had to kind of short-sheet the 9.5. Sorry, I’m not
making pie crust from scratch.
- How would I make pumpkin pie if they stopped printing the recipe
on the can? (same with green bean casserole and chocolate chip
cookies)
- The pumpkin has a best by date of Nov. 2022, should I be
stocking up? Can you make anything other than pie with it?
- I should ignore the expiration dates on the ground ginger and
cloves, right? The cinnamon I use up, but how much ginger and
cloves can you use?
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- Forrest
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