With enough Bourbon in it, I figure the salmonella will be neutralized. But really, I'm pretty sure the commercially available egg nogs have been pasteurized. It's not for everyone, but at Christmas time, I do enjoy a little bit.
On Sun, Dec 19, 2021 at 12:00 PM Chuck McCown via AF <af@af.afmug.com> wrote: > 1) I don’t like raw eggs. The thought of consuming raw eggs makes me > queasy. And I have eaten raw eggs multiple times just to be able to speak > with authority on the subject. It is inarguable that I do not like raw > eggs. > > 2) Raw eggs can contain salmonella. Got that once in a biological > warfare attack and do not want to repeat it. > > 3) If you like eggnog, just let some vanilla ice cream melt and drink > it. Same thing. > > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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