Kudos’ to y’all.
From: Ken Hohhof
Sent: Monday, February 01, 2016 8:19 AM
To: af@afmug.com
Subject: Re: [AFMUG] OT almost time
And can you have just one carnita?
Like is ravioli plural, and if you just have one, is it a raviolo? Raviolus?
Or is it one of those words that is both singular and plural? And what about
kudos?
From: Chuck McCown
Sent: Monday, February 01, 2016 9:15 AM
To: af@afmug.com
Subject: Re: [AFMUG] OT almost time
The first is how I have always heard it.
From: Ken Hohhof
Sent: Monday, February 01, 2016 8:11 AM
To: af@afmug.com
Subject: Re: [AFMUG] OT almost time
We have an argument about how to pronounce it.
car-NI-tas
car-ni-TAS
CAR-ni-tas
Wife thinks it’s like gravitas.
From: Josh Luthman
Sent: Monday, February 01, 2016 9:06 AM
To: af@afmug.com
Subject: Re: [AFMUG] OT almost time
Shredded pork
Josh Luthman
Office: 937-552-2340
Direct: 937-552-2343
1100 Wayne St
Suite 1337
Troy, OH 45373
On Feb 1, 2016 9:52 AM, "Adam Moffett" <dmmoff...@gmail.com> wrote:
Carnita? Does that mean "little meat?"
On 1/30/2016 9:44 PM, Jaime Solorza wrote:
Carnitas were excellent... no grease....crock pot did it justice...homemade
salsa...avocado...sour cream.....tortillas and of course Tecate....enjoying
Borne Identity now.
On Jan 30, 2016 7:36 PM, "Ken Hohhof" <af...@kwisp.com> wrote:
Om nom nom nom.
From: Jaime Solorza
Sent: Saturday, January 30, 2016 7:21 PM
To: Animal Farm
Subject: Re: [AFMUG] OT almost time
Provecho
On Jan 30, 2016 5:46 PM, "Jaime Solorza" <losguyswirel...@gmail.com>
wrote:
Slow is good... ask your wives...
On Jan 30, 2016 5:31 PM, "George Skorup" <geo...@cbcast.com> wrote:
No fast lanes allowed? Is that BBQ neutrality?
On 1/30/2016 6:25 PM, Ken Hohhof wrote:
I saw an article about how waiting in line for BBQ is a thing in
Texas:
http://www.nytimes.com/2016/01/28/us/for-mavens-of-meat-no-fast-lane-to-slow-cooked-texas-brisket.html
Of course, that would be moo, not oink.
From: Jaime Solorza
Sent: Saturday, January 30, 2016 6:08 PM
To: Animal Farm
Subject: [AFMUG] OT almost time
Wife started cooking this pork since 7 this morning.... I will
share more pictures when ready to serve...beers is ice cold. Salud
