Out here, it is real similar to pulled pork.
bp
<part15sbs{at}gmail{dot}com>On 2/1/2016 7:18 AM, Jaime Solorza wrote:
Literally yes ... carnitas is used for pork or beef which is cooked in oil or steam....once down you pull apart or cut to small portions... lots of ways to do it...On Feb 1, 2016 7:52 AM, "Adam Moffett" <dmmoff...@gmail.com <mailto:dmmoff...@gmail.com>> wrote:Carnita? Does that mean "little meat?" On 1/30/2016 9:44 PM, Jaime Solorza wrote:Carnitas were excellent... no grease....crock pot did it justice...homemade salsa...avocado...sour cream.....tortillas and of course Tecate....enjoying Borne Identity now. On Jan 30, 2016 7:36 PM, "Ken Hohhof" <af...@kwisp.com <mailto:af...@kwisp.com>> wrote: Om nom nom nom. *From:* Jaime Solorza <mailto:losguyswirel...@gmail.com> *Sent:* Saturday, January 30, 2016 7:21 PM *To:* Animal Farm <mailto:af@afmug.com> *Subject:* Re: [AFMUG] OT almost time Provecho On Jan 30, 2016 5:46 PM, "Jaime Solorza" <losguyswirel...@gmail.com <mailto:losguyswirel...@gmail.com>> wrote: Slow is good... ask your wives... On Jan 30, 2016 5:31 PM, "George Skorup" <geo...@cbcast.com <mailto:geo...@cbcast.com>> wrote: No fast lanes allowed? Is that BBQ neutrality? On 1/30/2016 6:25 PM, Ken Hohhof wrote:I saw an article about how waiting in line for BBQ is a thing in Texas: http://www.nytimes.com/2016/01/28/us/for-mavens-of-meat-no-fast-lane-to-slow-cooked-texas-brisket.html Of course, that would be moo, not oink. *From:* Jaime Solorza <mailto:losguyswirel...@gmail.com> *Sent:* Saturday, January 30, 2016 6:08 PM *To:* Animal Farm <mailto:af@afmug.com> *Subject:* [AFMUG] OT almost time Wife started cooking this pork since 7 this morning.... I will share more pictures when ready to serve...beers is ice cold. Salud
