Maria Natalia,

The last time I had rosas (that's what I grew up calling them) was when I went 
to a bridal shower last year.  Most of the guests were Azorean from the various 
islands and they were happy to see the delicious and beautiful rosas there.

The iron that I have is similar to the one in the link that I sent but I 
remember my Mom using one with a straight handle.  I remember something 
happened 
to that one but since I was young I don't remember what it was.  The one with 
the straight handle was one that my Grandmother brought from the Azores.  


When I was young I remember going to meet an aunt who had recently arrived from 
Santa Maria and she showed my Mom the rosa iron that she brought.  This same 
aunt made the rosas for my sister's wedding.

Some day I will experiment and make a small batch.  

helen 
santa maria
 
Helen,
I also have my mother's 'iron' for making the rosettes. Although I
have never tried making them, I sure enjoyed eating them when I was a
child.
Maria Natalia

On Aug 15, 9:15 am, Edward Rodrigues <edward.s.rodrig...@att.net>
wrote:
> Katharine if you go on line and do a search of Malassada they have a few 
>different site that show different variation. 
> http://www.mahalo.com/how-to-make-malasadas/
> Ed
>
> On Aug 14, 2011, at 12:58 PM, Katharine wrote:
>
>
>
> > Muito obrigada para todos!!!  (Thank you very much, everyone)
>
> > The novel I'm translating takes place in Nordeste, São Miguel,
> > although as someone whose father was ¾ Florentino, I appreciate
> > Debbie's information as well, from a personal viewpoint -- since I
> > know so little re my family's hidden Portuguese ancestry (such a huge,
> > forbidden secret), and this adds another clue to my search for my own
> > destroyed roots.  Also, I find it interesting how some traditions are
> > universal throughout the Azorean archipelago, while others can be
> > unique even within a region of just one island!
>
> > The fried-in-oil dough described by Gayle, Margaret, Cheri, Linda and
> > Donna is surely what the novelist is referring to.
>
> > Allegedly, "malassadas" in the eastern Azorean islands are the same as
> > what are called "filhós" in the central and western groups.  Is that
> > correct?
>
> > I also sent an email with this inquiry to an immigrant friend
> > originally from near Nordeste, and he said his mother loved them, made
> > them, and used a dough-cutter to give them their characteristic
> > shape.  I replied a little while ago asking if that was a rosette
> > shape, since I've yet to find any pictures of "Rosas do Egipto"
> > online, but have yet to receive a reply.  Will keep you posted if I
> > learn more.
>
> > I left my native Bay Area for back East long ago (long before I knew
> > of my Portuguese heritage).  Where we live in the diaspora, I
> > literally do not know a single Azorean-American -- NOT ONE :-(   If,
> > like some of you lucky ones, I lived near a Portuguese bakery, I'd be
> > one of their steadiest customers -- and probably one of their plumpest
> > ones as well!!!
>
> > Katharine.
>
> > --
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________________________________

From: mnk <kamis...@comcast.net>
To: Azores Genealogy <azores@googlegroups.com>
Sent: Mon, August 15, 2011 7:57:16 AM
Subject: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas do 
Egito"] or Egyptian Roses?

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