I just made some a few weeks ago. I use whatever I have on hand so just
about any of the ingredients I could leave out. This is what I did a few
weeks ago

 

3 - 12 oz. Cans of chicken broth 

2 potatoes cut in large chunks

2 carrots

1 large onion

Some garlic cloves

A 7-8 inch link of Choecio sliced

1 lb. of fresh kale cut in strips.

I also used a large table spoon of crushed red pepper (only if you like a
real zingy soup)

You could add a 12 oz. can of red Kidney beans (rinse them off before
adding)

 

Cook everything except the beans and kale (you may have to add another can
of chicken broth) When the first ingredients are done add the beans and then
the kale last. Simmer until the kale is well done.

 

You might say I cook by the seat of my pants generally I do not measure and
leave some things out and add others. An example you could use beef broth
instead of chicken broth.

Green beans are a good thing to add along with cabbage. Just look in the
fridge and add any left overs you think would work.

 

As for the kale soup I made a few weeks ago it was gone by noon the next
day. It was good.

 

Rick

 

Richard Francis Pimentel

Spring, TX

Formerly of Epping, New Hampshire 

 

Researching, Riberia Grande, Riberinha Ponta Delgada, and Achada Grande,
Bretanha, Ponta Delgada,  Sao Miguel, Acores

 

From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of
Tony Rodrigues
Sent: Saturday, August 25, 2012 8:50 AM
To: azores@googlegroups.com
Subject: [AZORES-Genealogy] Kale Recipe

 

Does anyone have that Kale recipe made with the Linguica & choecio with
beans, I would really appreciate it.

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