Dear Rekan2, Sebenarnya tidak usah pakai tupperware juga nggak apa2 kok caranya adalah setelah membeli ikan (ikan apa saja) tinggal ditimbang sesuai takaran untuk sekali makan (masak). Setelah itu masukkan ke dalam kantung kecil2 diikat rapi dan dimasukkan ke freezer. Keluarkan satu persatu saat kita memasak. Selama ini sih resep saya gitu yach....jadi kita nggak perlu cuci mencuci habis pakai langsung kantong plastiknya kita buang. Hal ini bisa dilakukan juga dengan daging sapi, ikan, dllnya.
Rgrds, Lilis -----Original Message----- From: mel/chan [mailto:[EMAIL PROTECTED] Sent: 16 Oktober 2003 16:54 To: [EMAIL PROTECTED] Subject: Re: [balita-anda] Ikan Salmon pantesan nulisnya pake ejaan tupleware ya, pak..[bukan agen soalnya :)] mama neal ----- Original Message ----- From: Iwan/finance dept. To: [EMAIL PROTECTED] Sent: Thursday, October 16, 2003 4:36 PM Subject: Re: [balita-anda] Ikan Salmon kalau masalah simpan menyimpan, cobain dah di simpan di freezer dg pakai tuppleware, jauuuuh lebih awet dr pd pake kotak merk lion star. Saya udah nyobain sendiri. Jadi sekarang semua barang yg dikulkas saya simpan pake tuppleware. Mahal sih......tp prinsip 'duit nggak bisa boong' mah absolutely correct ! BTW, gue bukan agen tupleware. ----- Original Message ----- From: "Sylvia Radjawane" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Thursday, October 16, 2003 4:19 PM Subject: Re: [balita-anda] Ikan Salmon > Idem dengan mbak Lystin, saya juga ingin tahu info tentang lamanya penyimpanan ikan yang belum dimasak. Jovan suka sekali menu dengan ikan. > Tentang artikel 'kandungan merkuri' pada ikan, kebetulan pagi ini saya dapat kiriman artikel dari teman. Sebetulnya saya tanya ke dia tentang pengolahan ikan untuk varasi makanan bayi, eh... malah di-reply dengan artikel ini plus catatan bahwa anaknya belum pernah diperkenalkan menu menggunakan bahan ikan :) > Saya lampirkan di sini untuk yang ingin baca ... > > cheers, > Jovan's mum > > ------------------------------------------------------------------------- ------------------------------------------------------Brits cautioned about canned tuna > Last Updated Tue, 25 Feb 2003 12:00:08 > LONDON - British authorities are advising pregnant women and mothers who breast feed to limit their consumption of canned tuna. > > > > The UK Food Standards Agency (FSA) says mercury found in tuna could pose a hazard because the mother could pass the mercury to her child. > > FROM May 6, 1999: Warning issued about mercury in turna > > The FSA says there's a small risk to unborn children and babies because mercury can harm their nervous system. It advises these women to eat no more than two medium size (140 g) cans of tuna a week - the equivalent of six tuna sandwiches or three tuna salads per week. > > The advice does not apply to children or adults. > > The British agency has already warned consumers about the dangers of mercury in fresh fish, especially shark, swordfish and marlin. > > FROM May 28, 2001: Gourmet fish exempt from mercury testing > > This is the first time any government has sent out warnings about canned tuna. > > Health Canada sends out yearly warnings about eating too much fresh tuna, shark and swordfish and recommends consumers: > > should limit consumption of fresh and frozen fish to once a week > pregnant women, women of child-bearing age and young children should eat the fish no more than once a month > > The department says canned tuna is not a concern because it's made from younger tuna which means the mercury hasn't had time to accumulate in its fatty tissue. > > FROM May 29, 2002: Too much mercury in tuna, swordfish: Health Canada > > The latest advice from Britain follows a review of FSA's study on mercury levels in fish by the Committee on Toxicity. It found the amount of mercury in tuna was near the limit it sets for pregnant and breastfeeding women and those considering having a baby. > > "This will help protect the unborn child and the developing breastfed baby," says Dr. Andrew Wadge, director of food safety at the FSA. > > The FSA says people should consider eating other fish such as cod, plaice, haddock, mackerel, herring, sardine, trout or salmon. Predatory fish species have higher levels than non- predatory fish. > > Mercury can attack the nervous system. It accumulates in the body and can affect fetal development, cause blindness and other birth defects. High levels of mercury can cause blurry vision, lack of co-ordination and slurred speech. > > Written by CBC News Online staff > > > > > "Lystin Y.Agustian" <[EMAIL PROTECTED]> wrote: > btw, ngomong-2 ikan salmon, dan teman-2 nya.... > khan biasanya tuh di jual dalam potongan-2 yg agak besar, nah sedangkan > untuk konsumsi anak sekali makan paling khan gak banyak... > nah kira-2 brapa lama kita boleh menyimpan ikan-2 tersebut terutama yg sudah > di rebus atau kukus ? > trus lagi berapa lama juga untuk yg belum di masak ? > thx for info nya > > > > > > > > --------------------------------- > Do you Yahoo!? > The New Yahoo! Shopping - with improved product search > --------------------------------------------------------------------- >> Mau kirim bunga hari ini ? Klik, http://www.indokado.com/ >> Info balita, http://www.balita-anda.com >> Stop berlangganan, e-mail ke: [EMAIL PROTECTED] --------------------------------------------------------------------- >> Mau kirim bunga hari ini ? Klik, http://www.indokado.com/ >> Info balita, http://www.balita-anda.com >> Stop berlangganan, e-mail ke: [EMAIL PROTECTED]
