Hai Matt's Mom,
Sekalian aku coba jawab ya ....
Klo aku setelah 1 th mulai aku coba yg goreng misal tempe grg, nugget grg,
bakmi grg, nasi grg, ikan grg, kentang grg  dll, tp dg catatan tentunya
minyak yg dipakai hrs minyak baru .. u/ nugget ya bikin sendiri ... mie
pilih yg sedikit/tanpa pengawet (mie basah .. biasanya aku beli di org jual
mie basah, kulit pangsit dll... pokoknya bukan di supermarket), trus ...
jgn terus2an makan gorengannya diseling2 dg yg bukan goreng ...

Setahuku u/ buat minyak ayam ada yg dr lemak/kulit ayam, ada yg dr sayap
ayam (seblmnya dipotong2 dulu), caranya panaskan minyak trus masukkan
ayamnya goreng sampai agak kering trus angkat ... lha minyak "sisanya" itu
yg dinamakan minyak ayam ... u/ udang sama kok caranya ...
Ato mungkin skrg sdh ada minyak ayam kemasan ya ... aku sich cuman tahu
minyak wijen, minyak ikan, olive oil ...

Tapi coba di-share menu apa sich ... mungkin bisa diakalin diganti dg
minyak biasa trus ditambahkan kaldu ayamnya ... krn menurutku kurang bagus
ya .. klo untuk anak2, aku aja klo masak kulitnya+lemaknya pasti aku buang
semua

OK, semoga bisa membantu yach ...

Devi, mama Gabby


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