saya juga jadi tertarik info fantomalt ini..karena anak saya susah makan dan nggak mau minum susu sama sekali :-( saya coba cari di internet, dan call beberapa perusahaan.
tentang fantomalt, berikut saya kutip dari salat satu site : http://www.nutriciame-clinicalnutrition.com/modules.htm Fantomalt Glucose Polymer (Maltodextrin) in powder form, which can be used as an energy source in diets for infants, children and adults, whenever a readily and easily absorbable carbohydrate is required People may need extra protein: Patients with increased requirements: Burns, multi-trauma. Patients who do not eat enough. Patients with diet restriction in protein and/or fat. Maltodextrin as carbohydrate source Instant absorption comparable to that of glucose providing instant energy to patient Lactose, sucrose, fructose and galactose free. Avoids Diarrhea, digestible also when lactase and sucrase activity is disturbed. Low osmolarity To prevent osmotic diarrhea (20% solution: 190 mOsm/l, good tolerance by the patient. Neutral taste Does not effect the flavor of well-known foods.Maltodextrin is only one third as sweet as sucrose.Can easily be mixed into various dishes or drinks without making them too sweet. Easy to dissolve No Lumps, For easy implementation in kitchen routines without influencing the taste or appearance of dishes. Analysis /100g Average analysis Per 100 g powder Diluted 20 g to 100ml Energy 380 kcal 76 Carbohydrate g 95 19 Glucose g 2 0.4 Maltose 7 1.4 Polysaccharides 86 17.2 Osmolarity mOsm/l 190 Salah satu yang saya dapat dari call beberapa perusahan adalah info dari orang yang dulunya 'memegang' fantomalt di nutricia indonesia selama lima tahun (seneng banget bisa ngomong pake bahasa indonesia :-)) kata dia : fantomalt itu pada dasarnya adalah karbohidrat. Bisa diminum anak2 juga orang dewasa tapi dia harus dicampurkan dengan susu, nggak dengan minuman lain (tentang ini saya belum nemu pernyataan tertulisnya). Karena anak saya nggak mau minum susu, dia menyarankan sejenis fantomalt tapi bisa juga dicampur dengan selain susu yaitu maltodextrin-19. Saya tidak tahu apakah di Indonesia produk ini ada atau tidak. Produsennya adalah : SHS Gesellschaft für klinische Ernährung mbH Maltodextrin-19 biasanya di jual di apotik. Saya punya nomor telpon bebas pulsa SHS, tapi belum sempat menghubungi lagi, apakah produk ini dijual juga di Indonesia. Maltodextrin-19 juga adalah maltodextrin. Tentang Maltodextrin sendiri beberapa saya kutipkan infonya : dari site FDA saya cuma menemukan bahwa maltodextrin safe. Saya nggak menemukan page khusus membahas maltodextrin. Research abstract salah satu penelitian di Universitas Wegeningen, Belanda: Maltodextrins are partially hydrolyzed starch products. They have been on the market since the first commercial product Frodex 15 (later called Lo-Dex 15) was introduced by the American Maize Products Company in 1959 (Alexander, 1992). Starch hydrolysis products are commonly characterized by their degree of hydrolysis, expressed as dextrose equivalent (DE), which is the percentage of reducing sugar calculated as dextrose on dry- weight basis. The Unites States Food and Drug Administration defines maltodextrin as (21 CFR paragraph 184.1444): a non-sweet, nutritive saccharide polymer that consists of D- glucose units linked primarily by a,-1,4 bonds and that has a DE (dextrose equivalent) of less than 20......(disetip) sumber lain lagi : MALTODEXTRIN Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by a typical total enzyme process using a bacterial alpha-amylase followed by refining and spray-drying to a moisture level of 3% to 5%. Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides. What is Maltodextrin used for? Infant foods Maltodextrin is the simplest form of sugar, has a soft mouthfeel and is easily digested. This property makes its use extensive in baby foods, feed supplements, geriatric foods and foods for convalescents. It is also used as a carrying and dispersing agent for flavours and is ideally suited for encapsulation. Beverages Maltodextrin is popular as a flavouring, bodying and drying agent in chocolate drinks, flavour powders, special diets, citrus powders and coffee powders, besides others. It is also used to replace a portion of protein whipping agent in aerated beverages. Instant foods For instant foods, maltodextrin is the perfect carrying agent due to its free flexibility, open structure, dispersibility in cold water and ability to maintain clarity and eye appeal. It is, therefore, extensively used as a bodying and bulking agent in puddings, soups and frozen desserts. Bakery products Due to the presence of higher molecular weight saccharides, maltodextrin lends mouthfeel and body to fruit products, granola bars, cream type fillings, icings and cakes. It is also used as a moisture-holding agent in breads, pastries and meats. Food industry Maltodextrin is used in soup powders, concentrates and spices, spice flavour blends, cheese sauces, cream sauces, pizza sauces and salad dressings as a bodying agent, flavour enhancer, oxygen barrier, colour controller, stabilising and viscosity builder and as a spray-drying agent. Dairy Maltodextrin is used extensively in coffee whiteners, imitation sour creams, imitation cheeses and whipped toppings. Confectionery It is perfect for candy coating and soft-centre candies, for frosting and glazing, for nut and snack coating, in lozenges and for binding, plasticising and crystal inhibition. In hard candies, it improves the hygroscopic characteristics. Pharmaceuticals Maltodextrin is used in a variety ofpharma products. It is used in special diets, isotonic drinks, alkalisers, etc., as a nutritional supplement, for binding and density control and control of dissolving rate. It is also used in tableting, in combination with dextrin as a direct compressible vehicle. Others Maltodextrin is used as a moisture holding agent in breads and meats for preparing non-hygroscopic fondants and as a dispersing agent in instant drink concentrates. SPECIFICATIONS OF MALTODEXTRIN SI. No. Parameters Unit Standard Specifications 1. Description - White to slightly cream powder 2. Reconstitution - Limpid to slightly opalescent without sediment - up to 40% in hot water 3. Enzymatic activity - Absent - alpha amylase 4. Moisture % 5 max 5. pH - 4-7 6. Dry substance % 95 7. Dextrose equivalent % 12-22 8. Ash % 0.5 max 9. Starch % Negative - iodine test 10. Bulk density g/cc 0.3-0.5 11. Microbial limits ?. Total bacterial count CFU/g 10,000 b. Salmonella CFU/g Nil ?. E.coli CFU/g Nil salam, bunda asha _________________________________________________________ Do You Yahoo!? Get your free @yahoo.com address at http://mail.yahoo.com >> Kirim bunga ke kota2 di Indonesia dan mancanegara? Klik, http://www.indokado.com/ >> Info balita, http://www.balita-anda.indoglobal.com Stop berlangganan, e-mail ke: [EMAIL PROTECTED]
