Bunda Asha,
Terima kasih banyak buat infonya yang lengkap
sekali. Sangat berguna untuk rekan2 yang ingin menggunakan
fantomalt / maltodextrin.
Salam,
Ibu Kristo
-----Original Message-----
From: sharira
jatmiko [mailto:[EMAIL PROTECTED]]
Sent:
Saturday, February 09, 2002 1:23 PM
To:
[EMAIL PROTECTED]
Subject: RE: [balita-anda]
Fantomalt
saya juga jadi tertarik info fantomalt ini..karena anak
saya susah makan dan nggak mau minum susu sama sekali :-(
saya coba cari di
internet, dan call beberapa perusahaan.
tentang fantomalt, berikut saya
kutip dari salat satu site : http://www.nutriciame-clinicalnutrition.com/modules.htm
Fantomalt
Glucose
Polymer (Maltodextrin) in powder form, which can be used as an energy source in
diets for infants, children and adults, whenever a readily and easily absorbable
carbohydrate is required
People may need extra protein:
Patients
with increased requirements: Burns, multi-trauma.
Patients who do not eat
enough.
Patients with diet restriction in protein and/or fat.
Maltodextrin
as carbohydrate source Instant absorption comparable to that of glucose
providing instant energy to patient
Lactose, sucrose, fructose and galactose
free. Avoids Diarrhea, digestible also when lactase and sucrase activity is
disturbed.
Low osmolarity To prevent osmotic diarrhea (20% solution: 190
mOsm/l, good tolerance by the patient.
Neutral taste Does not effect the
flavor of well-known foods.Maltodextrin is only one third as sweet as
sucrose.Can easily be mixed into various dishes or drinks without making them
too sweet.
Easy to dissolve No Lumps, For easy implementation in kitchen
routines without influencing the taste or appearance of
dishes.
Analysis /100g
Average analysis Per 100 g powder
Diluted 20 g to 100ml
Energy 380 kcal 76
Carbohydrate g
95 19
Glucose g 2 0.4
Maltose 7 1.4
Polysaccharides
86 17.2
Osmolarity mOsm/l 190
Salah satu yang saya dapat
dari call beberapa perusahan adalah info dari orang yang dulunya 'memegang'
fantomalt di nutricia indonesia selama lima tahun (seneng banget bisa ngomong
pake bahasa indonesia :-))
kata dia : fantomalt itu pada dasarnya adalah
karbohidrat. Bisa diminum anak2 juga orang dewasa
tapi dia harus dicampurkan
dengan susu, nggak dengan minuman lain (tentang ini saya belum nemu pernyataan
tertulisnya).
Karena anak saya nggak mau minum susu, dia menyarankan sejenis
fantomalt tapi bisa juga dicampur dengan selain susu yaitu maltodextrin-19. Saya
tidak tahu apakah di Indonesia produk ini ada atau tidak. Produsennya adalah
:
SHS Gesellschaft für klinische Ernährung mbH
Maltodextrin-19 biasanya di
jual di apotik. Saya punya nomor telpon bebas pulsa SHS, tapi belum sempat
menghubungi lagi, apakah produk ini dijual juga di Indonesia. Maltodextrin-19
juga adalah maltodextrin.
Tentang Maltodextrin sendiri beberapa saya
kutipkan infonya :
dari site FDA saya cuma menemukan bahwa maltodextrin
safe. Saya nggak menemukan page khusus membahas maltodextrin.
Research
abstract salah satu penelitian di Universitas Wegeningen,
Belanda:
Maltodextrins are partially hydrolyzed starch products. They have
been on the market since the first commercial product Frodex 15 (later called
Lo-Dex 15) was introduced by the American Maize Products Company in 1959
(Alexander, 1992). Starch hydrolysis products are commonly characterized by
their degree of hydrolysis, expressed as dextrose equivalent (DE), which is the
percentage of reducing sugar calculated as dextrose on dry- weight basis. The
Unites States Food and Drug Administration defines maltodextrin as (21 CFR
paragraph 184.1444): a non-sweet, nutritive saccharide polymer that consists of
D- glucose units linked primarily by a,-1,4 bonds and that has a DE (dextrose
equivalent) of less than 20......(disetip)
sumber lain lagi
:
MALTODEXTRIN
Maltodextrin is a creamy white hygroscopic powder,
moderately sweet in taste. It is produced by partial hydrolysis of starch by a
typical total enzyme process using a bacterial alpha-amylase followed by
refining and spray-drying to a moisture level of 3% to 5%. Maltodextrin is a
mixture of glucose, maltose, oligosaccharides and polysaccharides.
What
is Maltodextrin used for?
Infant foods
Maltodextrin is the
simplest form of sugar, has a soft mouthfeel and is easily digested. This
property makes its use extensive in baby foods, feed supplements, geriatric
foods and foods for convalescents. It is also used as a carrying and dispersing
agent for flavours and is ideally suited for
encapsulation.
Beverages
Maltodextrin is popular as a flavouring,
bodying and drying agent in chocolate drinks, flavour powders, special diets,
citrus powders and coffee powders, besides others. It is also used to replace a
portion of protein whipping agent in aerated beverages.
Instant
foods
For instant foods, maltodextrin is the perfect carrying agent due
to its free flexibility, open structure, dispersibility in cold water and
ability to maintain clarity and eye appeal. It is, therefore, extensively used
as a bodying and bulking agent in puddings, soups and frozen
desserts.
Bakery products
Due to the presence of higher molecular
weight saccharides, maltodextrin lends mouthfeel and body to fruit products,
granola bars, cream type fillings, icings and cakes. It is also used as a
moisture-holding agent in breads, pastries and meats.
Food
industry
Maltodextrin is used in soup powders, concentrates and spices,
spice flavour blends, cheese sauces, cream sauces, pizza sauces and salad
dressings as a bodying agent, flavour enhancer, oxygen barrier, colour
controller, stabilising and viscosity builder and as a spray-drying
agent.
Dairy
Maltodextrin is used extensively in coffee whiteners,
imitation sour creams, imitation cheeses and whipped
toppings.
Confectionery
It is perfect for candy coating and
soft-centre candies, for frosting and glazing, for nut and snack coating, in
lozenges and for binding, plasticising and crystal inhibition. In hard candies,
it improves the hygroscopic
characteristics.
Pharmaceuticals
Maltodextrin is used in a variety
ofpharma products. It is used in special diets, isotonic drinks, alkalisers,
etc., as a nutritional supplement, for binding and density control and control
of dissolving rate. It is also used in tableting, in combination with dextrin as
a direct compressible vehicle.
Others
Maltodextrin is used as a
moisture holding agent in breads and meats for preparing non-hygroscopic
fondants and as a dispersing agent in instant drink
concentrates.
SPECIFICATIONS OF MALTODEXTRIN
SI.
No.
Parameters
Unit
Standard
Specifications
1.
Description
-
White to
slightly cream
powder
2.
Reconstitution
-
Limpid to slightly
opalescent without sediment - up to 40% in hot
water
3.
Enzymatic activity
-
Absent - alpha
amylase
4.
Moisture
%
5
max
5.
pH
-
4-7
6.
Dry
substance
%
95
7.
Dextrose
equivalent
%
12-22
8.
Ash
%
0.5
max
9.
Starch
%
Negative - iodine
test
10.
Bulk
density
g/cc
0.3-0.5
11.
Microbial
limits
?.
Total bacterial
count
CFU/g
10,000
b.
Salmonella
CFU/g
Nil
?.
E.coli
CFU/g
Nil
salam,
bunda
asha
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