Robert, you have a wonderful website. We grow peppers here in an arid northern climate in pots in 3 - 12x20 coldframes with eggplants also in pots and tomatoes diagonally in the ground in French intensive beds. We do have to space them widely. My favorite pepper is paprika which is sweet and has such a complex flavor. I got my first paprika seeds from The Seed Savers Exchange. We make cases and cases of salsa for our own enjoyment and to give away. Your recipe section sure does look good!
On irradiation, I was concerned and when I placed my Johnny's seed order by phone, I inquired and was told that Johnny had asked the U.S. postal service about this and was assured that he didn't have to worry....I'm more concerned about GE pollen contamination and about the wild salmon and GE salmon interbreeding. DNA is priceless and money is no object here, something that the gov't doesn't seem to know. How can we save this precious legacy known as the earth? I guess we have to try in our own little baileywick. Gil Robertson wrote: > Hi! Robert, > Like your site, well done. > Chillies are relatively new to Australia, maybe the last thirty years in > any quantity. The Post WW2 migration, brought many heavy users and we are > slowly being converted. Mild ones like capsicum are in wide common use and > we are gradually using more types and quantity. > > Gil > > Robert Farr wrote: > > > The FEMA guy told me it was gamma - at all govt. mail rooms and in D.C. > > > > -- > > Robert Farr > > (540) 668-7160 > > Check out http://www.thechileman.com > > for Hot Sauces, Salsas, Mustards & More!