Allan--
 
Do you mean compost tea made with fish and yucca
> used as microbial foods?

For starters recall that I am quoting Elaine here from
something she wrote last spring.  I believe it's
accurate, but....   My impression was that adding fish
and yucca to your mix AFTER the tea is brewed will
move up the process of breaking up hard pan. As we
know, adding too much (if any) fish during the compost
tea brewing can cause your tea to go anaerobic.  

For grapes in foliar feeding,  I add a little fish
after brewing to provide an extra N and calcium kick. 
For a soil drench, extra fish added after tea brewing
should be even better.  The calcium in the fish helps
that aspect.    
> > It's my understanding that compost teas like this
> can be applied 
> weekly through the winter season, as long as the
> ground is NOT 
> frozen. 

Yes, this is my understanding as well.  

As I understand it, it is kosher to deep
> mulch the soil you 
> are remdiating, so, regardless of the ambient
> temperatures, the 
> microbes can work through the winter. 

Yes, that's a good point--that you can brew the
compost tea and apply during winter so long as the
mulch keeps the ground from freezing.  

> 
> I like to use barrel compost in my compost teas,
> also, so the effect 
> of the compost preps is also felt in the soil. 

Yes, I just purchased some BC from JPI and will give
it a try.   Regarding the preps and their
effectiveness, there are lots more knowledgable people
on this list.  I am just getting started.  

Dorothy  


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