The way I have always made it and been instructed at the Goetheanum and from my father was to grind it so fine that it no longer gritted when rubbed between two teeth. The reason was that the crystals were fully broken so that a new structure could form in the horn over summer. It has always worked well. I know of one person who didn't bother to grind it so fine and they had disapointing results from use. To check this teory out one would need to use both types on the same herbage at the same time and concentrations, otherwise other parameters could be causing an influence. Best wishes, Peter. ----- Original Message ----- From: "Resonant Info" <[EMAIL PROTECTED]> To: "Biodynamic Food and Farming Discussion" <[EMAIL PROTECTED]> Sent: Tuesday, July 15, 2003 1:04 AM Subject: Forget the VuDu - 501 grinding
> I know James H. might think this is a Dorothy Dixer, but what about > the coarse/fine grinding of 501? > This was recently discussed in 2 articles by Harvey Lisle and Malcolm > Gardner in the US "Biodynamics" journal. > Have any prep makers here on BDNow got any testimonials to add? > > -- > Graeme Gerrard > [EMAIL PROTECTED] > _______________________________________________ > BDNow mailing list > [EMAIL PROTECTED] > You can unsubscribe or change your options at: > http://lists.envirolink.org/mailman/listinfo/bdnow > _______________________________________________ BDNow mailing list [EMAIL PROTECTED] You can unsubscribe or change your options at: http://lists.envirolink.org/mailman/listinfo/bdnow
