Group: I am raising my first batch of blackbelly "meat" lambs. What is the ideal range of ages to slaughter blackbelly lambs at for the best meat? I seem to recall that conventional woolie sheep are slaughtered around 5 months of age (but I could be making that up).
Thanks, Stephanie _______________________________________________ This message is from the blackbelly mailing list Visit the list's homepage at %http://www.blackbellysheep.info
