In a message dated 7/29/04 1:07:40 AM Eastern Daylight Time, [EMAIL PROTECTED] writes:
<< Mora knifes have the right kind of handle, this is very important.Because the right kind of handle gives you the possibility to butcher fast ( the guys butcher 13/14 lambs an hour ) and no accident.Knives with wrong handle often lead to accidental cuts in to your hand. >> http://www.swedishknives.com/kitchen.htm Mora butcher knives--$$$ http://www.ragweedforge.com/SwedishKnifeCatalog.html Sooo many Mora knives---much better price :-) Which one do you use, Helmut? I read the handles on alot of them are the biggest complaint?? Does it stay sharp for your purposes in a day? _Lamb Country Cooking: Lamb With All the Trimmings_ by Jill Charlotte Stanford Countryside Publication Diana =============================================== This message is from the Barbados Blackbelly Sheep mailing list (http://www.awrittenword.com/listserv/index.html). To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly To search the archives, go to http://www.mail-archive.com/[EMAIL PROTECTED]/
