Another important thing when the animal is being butchered is cleanliness. Having cleaned a number of deer, hogs, sheep, and goats in my life, I would have to say that cleanliness is the most important thing. If the knives that are skinning touch the meat you will more than likely get tainted meat. Rhonda ----- > > > At 10:52 AM 8/17/2004 -0700, you wrote: > >Will the meat be tainted with the testosterone flavor like in pork?? > > =============================================== > This message is from the Barbados Blackbelly Sheep mailing list (http://www.awrittenword.com/listserv/index.html). > To respond to this message, send e-mail to [EMAIL PROTECTED] > To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly > To search the archives, go to http://www.mail-archive.com/[EMAIL PROTECTED]/ >
=============================================== This message is from the Barbados Blackbelly Sheep mailing list (http://www.awrittenword.com/listserv/index.html). To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly To search the archives, go to http://www.mail-archive.com/[EMAIL PROTECTED]/
