Dear Don and list members:
I can not imagine a gas grill without a control valve which regulates the
temperature. If the grills have a regulating valve, but the heat remains too
intense, I would contact the manufacturer or the dealer where it was purchased,
to discus a repair.
Our Sears grill, which is ten or fifteen years old, has a whole in the
bottom where grease or other juices drip out, and there is a wire holder which
holds a jar or can which catch the material during cooking. It is easy to
empty this container between cook-outs.
I agree that charcoal still has the best flavor and the next grill I buy
will have that as an option, if not the only method of cooking.
Yours Truly,
Clifford Wilson
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