Hi Matt,

Ahha, I found the original article on this thread. (LOL)

You can make trays for holding the fruit out of hardware cloth. I believe
that the ΒΌ or 3/8 inch hardware cloth would be plenty strong to hold the
fruit without the use of a wooden frame. Just make some slots for the
hardware cloth to fit on and all should be fine.

I would set the contraption right out in the sun to dry, it should be
complete in a day during the summer and a couple of days in fall.

Good luck.

Cy

 

From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com]
On Behalf Of Matt
Sent: Friday, July 09, 2010 3:37 PM
To: blindhandyman@yahoogroups.com
Subject: [BlindHandyMan] Considering building my own apple drier or
dehydrator

 

  

Hi ya folks. Lately I've gotten into drying apples and cooking pies and
stuff out of them. Mainly, I started out buying them already done from a
Mennonite owned store. I quickly got addicted to them as snack food, then
found recipes for making pies and breads out of them. I looked up
instructions on drying your own. They suggested oven on the lowest setting,
or in a car on a hot day.
The oven works, but your spouse complains about the oven always being busy,
and you can only get so many in there at 1 time. And it does take at least 6
hours the way I did it.
My wife suggested I not buy a dehydrator, because as it is I am a gadget
buyer. And ya start running out of space to live after so long.
Just now I am considering building a wooden frame which would hold cookie
sheets stacked but spaced from one another 1 on top of the other, and buying
screen to cover the outside to keep some bugs out, and putting an old fan I
have out in storage in one end of it. My idea lacks the heat element factor,
but I live in east tx, and am figuring, I could set it up in the attic, or
out in a back room where there is no air conditioning. I could go to the
trouble of forming my own screen trays, if I wanted to build them, but then
cleaning something like that with a wood frame? I don't think that would
last long. Anyone ever done this stuff, say, to make jerky or whatever?
just curious.

Matt

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