> Gary Denton <[EMAIL PROTECTED]> wrote:

> Why is allspice not good in cocoa?

<snip> 
> >On 12/9/05, Deborah Harrell wrote:
> > Not so good: allspice.

I didn't think that the taste enhanced that of cocoa -
not sure why; you might decide differently.  I didn't
like molasses in it either (I was out of sugar, and
desperate for chocolate...won't do *that* again!).

Debbi
Just A Few Hundred More Posts To Peruse Maru  :P

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