----- Original Message ----- From: "Heikki Levanto" <[EMAIL PROTECTED]> To: <[email protected]> > > Interesting! > > I would be suspicious about infections - hands are never 100% clean, and > some contamination may have landed on the bags when in the freezer, or on > their way in. Of course those can be sanitized...
Derfor brugte vi to poser uden på hinanden, så den pose man kommer i urten ikke fik kontakt med miljøet i fryseren. Det med hænderne tror jeg ikke er noget problem, hvis ellers man har vasket hænderne forskriftsmæssigt. Det lader i hvert fald til at øllet bliver godt (-: Morten > > Hmm, how much thermal capacity is there in cold ice? Would be more effective > to use those cold packs they sell for campers? > > -H > > P.S. I am using the old bucket method, put my pot in a large bucket (50l) of > cold water. It used to be pretty slow, but leaving the hos running slowly > will produce circulation in the cold water, and speed up the process > greatly. I can cool my 18 liter pot in 15-20 minutes. (I try to remember to > give the wort a good turn when I take it off the stove, to get some > movement in it too - it can not hurt for the cooling time, and it collects > the trub in a nice pile in the middle of the pot). > > > > -- > Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]> > > > _______________________________________________ > Brygforum mailing list > [email protected] > http://www.haandbryg.dk/mailman/listinfo/brygforum >
