On Tue, Jan 21, 2003 at 09:17:11AM +0100, [EMAIL PROTECTED] wrote: > Min BU/GU ratio er faldet til 0,5 hvilket er "bunden" for en Stout, > men jeg har besluttet at l?be linen ud. Det oprindelige m?l var et > forhold p? 0,8. S? jeg h?ber p? en meget lav f.g. Man m? jo l?re af > sine eksperimenter (fejl) :-)
If this "mistake" bothers you too much, you might consider boiling some sugar (or malt extract, or even a second mash), and adding it into the fermenter. This should get your gravity numbers where you want them. It might still taste good ;-) -H -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
