On Mon, Jan 20, 2003 at 09:40:37PM +0100, Klaus Egebjerg - Brygladen I/S wrote: > Hvis der er interesse for det, s? skaffer jeg ogs? gerne Isomeriseret > humle. Der er ogs? mulighed for at skaffe humleolier som ?ger > humlesmagen uden at tilf?re bitterhed.
Another alternative is to boil some extra well hopped wort, and use that. I have made a very bitter beer (about 600 IBU if I remember right), and one with hop aroma, and even one with pure finishing hops - all horribly overdosed... Interesting experiment, if not overly useful. -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
