Hej Bo De 86% har jeg fra BeerCalc. Jeg har målt urten ved 20°C.
What is Mash Efficiency? The amount of starch actually converted to sugar, compared with the total starch available, is called the efficiency of the mash. Most homebrewers achieve efficiencies of 75% to 85%, though many are now obtaining efficiencies well into the 90%+ range. An ideal or 100%-efficient original gravity figure (called the potential extract) is assumed for the grain (based on laboratory measurements), and the actual gravity per pound per gallon obtained is divided by that figure to calculate efficiency. The actual potential extract figure for your grain is rarely known, so a "typical" figure is used. The 1995 Special Issue of Zymurgy contains a thorough chart of potential extract figures for many grains. Kilde: http://home.elp.rr.com/brewbeer/files/agb.html /Kim -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of Bo Pedersen Sent: Saturday, March 15, 2003 4:20 AM To: Brygforum Subject: Re: [Brygforum] RE: [Brygforum] Mæskning af hvedemalt + dosering af humle pellets + anvendelse af mini keg Kim Bay Smidt wrote: > Jeg har lige mæsket en hvedeøl, og opnåede (tør næsten ikke skrive det!) en > effektivitet på 86%. Hej Jeg har ikke lige så meget styr på effektivitetsbegrebet, men jeg syntes at have hørt at den teoretiske grænse er 80%. I så fald kan jeg godt forstå at du ikke før sige det for så bliver du brændt på bålet ;-) /Bo _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum >>> Download free spam killer at http://eliminatespam.com
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