Ja jeg plejer bare at tage en blandet håndfuld op, ned i en skål.
Jeg synnes også det har den fordel at man smager på sin malt, nyder en øl og
får inspiration.
From: René Diget Søgaard Sørensen <[EMAIL PROTECTED]>
To: "Brygforum" <[email protected]>
Subject: Fw: SV: [Brygforum] Malt in Copenhagen
Date: Sat, 27 Sep 2003 10:21:52 +0200
----- Original Message -----
From: "René Diget Søgaard Sørensen" <[EMAIL PROTECTED]>
To: "Jens n/a" <[EMAIL PROTECTED]>
Sent: Saturday, September 27, 2003 9:52 AM
Subject: Re: SV: [Brygforum] Malt in Copenhagen
> Malt som sundt slik.......det lyder da fint nok?
>
> Tager man så bare en håndfuld malt af sækken.......og så bare gnasker
> løs......? Eller hvordan havde du forestillet dig det.......?
>
> Kommer der en forklaring.....?
>
> Mvh. René
> ----- Original Message -----
> From: "Jens n/a" <[EMAIL PROTECTED]>
> To: <[email protected]>
> Sent: Thursday, September 25, 2003 4:56 PM
> Subject: Re: SV: [Brygforum] Malt in Copenhagen
>
>
> > Det lyder dejligt.
> > Gad vide om han sælger i mindre mængder. (Hvorlangtid kan malt ligge
?)
> > Jeg vil også lige hilse og sige at malt, sagtens kan bruges som sundt
slik
> > til fester og ligende, også kan man også nemmer snakke om sin hobby
når
> folk
> > har tingene mellem hænderne.
> >
> > Måske lidt offtopic men aligevel.
> >
> > Hilsen Jens Chr.
> >
> >
> > >From: "Heine Juul Andersen" <[EMAIL PROTECTED]>
> > >To: "Heikki Levanto" <[EMAIL PROTECTED]>, <[email protected]>
> > >Subject: SV: [Brygforum] Malt in Copenhagen
> > >Date: Thu, 25 Sep 2003 14:51:22 +0200
> > >
> > >Fedt nok, det lyder da bestemt som en ordentlig pris.
> > >
> > >Hvem skal vi tage kontakt til dernede, hvis vi skal have købt noget?
> > >
> > >-Heine.
> > >
> > >-----Oprindelig meddelelse-----
> > >Fra: [EMAIL PROTECTED]
> > >[mailto:[EMAIL PROTECTED] vegne af Heikki Levanto
> > >Sendt: 25. september 2003 11:16
> > >Til: [email protected]
> > >Emne: [Brygforum] Malt in Copenhagen
> > >
> > >
> > >Hi,
> > >
> > >I was checking out the new Nørrebro Bryghus yesterday. Unfortunately
> > >they had sold out their first batches, and had nothing homemade on
sale.
> > >I got a small taste of warm uncarbonated "red ale". Not bad, a bit
> > >young. I am sure it will be better when cold and carbonated. Still, a
> > >damn good initiaive to get a proper microbrewery in town.
> > >
> > >I talked with the brewmaster, and explained that it costs a fortune
to
> > >ship malt from Vejle. He said he'd be willing to sell an occasional
sack
> > >of malt to us home brewers. He has pilsner malt, pale ale, munich,
and
> > >some more that I do not remember, in 25 Kg sacks. When pressed, he
> > >mentioned that he pays about 3.50 kr/Kg for the base malt, and would
be
> > >willing to sell it for about the same price.
> > >
> > >Some day "real soon now" I will borrow a wheel barrow and pick up a
sack
> > >or two.
> > >
> > >-Heikki
> > >
> > >P.S. Almost forgot the address: Ryesgade 3, Nørrebro.
> > >
> > >--
> > >Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
> > >
> > >
> > >_______________________________________________
> > >Brygforum mailing list
> > >[email protected]
> > >http://www.haandbryg.dk/mailman/listinfo/brygforum
> > >
> > >
> > >
> > >_______________________________________________
> > >Brygforum mailing list
> > >[email protected]
> > >http://www.haandbryg.dk/mailman/listinfo/brygforum
> >
> > _________________________________________________________________
> > Få gode tilbud direkte i din mailbox http://jatak.msn.dk
> >
> >
> >
> > _______________________________________________
> > Brygforum mailing list
> > [email protected]
> > http://www.haandbryg.dk/mailman/listinfo/brygforum
> >
>
_______________________________________________
Brygforum mailing list
[email protected]
http://www.haandbryg.dk/mailman/listinfo/brygforum
_________________________________________________________________
Få gode tilbud direkte i din mailbox http://jatak.msn.dk
