Efter hvad jeg kan se på de tyske brygge-forums, er det også prisen som "hobbybrauern" skal betale direkte fra malterierne. ½EUR pr. kg.
Men hvad med danske malterier: Dragsbæk og Fuglsang? For resten Heikki: K er Kelvin, k er kilo. :) /Per ----- Original Message ----- From: "Heikki Levanto" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, September 25, 2003 11:15 AM Subject: [Brygforum] Malt in Copenhagen > Hi, > > I was checking out the new Nørrebro Bryghus yesterday. Unfortunately > they had sold out their first batches, and had nothing homemade on sale. > I got a small taste of warm uncarbonated "red ale". Not bad, a bit > young. I am sure it will be better when cold and carbonated. Still, a > damn good initiaive to get a proper microbrewery in town. > > I talked with the brewmaster, and explained that it costs a fortune to > ship malt from Vejle. He said he'd be willing to sell an occasional sack > of malt to us home brewers. He has pilsner malt, pale ale, munich, and > some more that I do not remember, in 25 Kg sacks. When pressed, he > mentioned that he pays about 3.50 kr/Kg for the base malt, and would be > willing to sell it for about the same price. > > Some day "real soon now" I will borrow a wheel barrow and pick up a sack > or two. > > -Heikki > > P.S. Almost forgot the address: Ryesgade 3, Nørrebro. > > -- > Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst" > > > _______________________________________________ > Brygforum mailing list > [email protected] > http://www.haandbryg.dk/mailman/listinfo/brygforum >
