(Haber at det er i orden at fortsatte pa dansk...) Jeg har last flere steder pa nettet at der SKAL lidt sukker i vand for at fa ordenligt udbytte af humlen.
Det har noget med at gore at olierne i humle ikke oploses i rent vand, men skal have et eller andet at "binde sig til" Jeg fandt det under sogning pa "primitive" (Las uden andre instrumenter end tungen, som ikke er spor primitiv) metoder til at bedomme hjemmeavlet humles bitterheds procent. Men det er vist rigtigt at en HOJ sukkerkoncentration forringer humleudbyttet Med venlig hilsen / Best regards Kale Kristian Olsvig On Sun, Oct 19, 2003 at 04:23:49PM -0500, Thomas Eibner wrote: > I read something about this somewhere (hah) and I think the discussion > went on wheter or not you actually get as much hop extraction when you > just boil it in plain water without any sugars. Have you found anyone > else that has done it before with good hop extraction? I seem to recall (must have read somewhere) that the sugar concentration in the wort should reduce the hop extraction, so that boiling in plain water ought to give a bit more bitterness. Also, some old Danish receipies mention boiling the hops in water... But no, I do not have any hard facts at hand. -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]> _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum
