On Wed, Jan 21, 2004 at 04:23:24PM +0100, Mikkel wrote: > Hvilke erfaringer har i med gær-art til tunge mørke stouts? > Jeg har faktisk fundet en stout/porter tørgær på nettet, men er andre > gær ligeså gode?
Since the stout is going to be so full of roasted, dark, heavy flavours, I don't think the exact yeast matters nearly as much as in some other styles. I have used various ale yeasts (1028 London comes to mind). The one that gave me a silver medal in DM 2003 was brewed on brewferms cheap dry yeast, which is normally not counted as a very interesting yeast. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
