On Mon, Jun 28, 2004 at 04:28:57PM +0200, Matthias Schack wrote: > Når man har karboneret sit øl tilstrækkeligt efter ens smag, skal man så > beholde det samme tryk på fustagen med CO2 eller kan man skrue ned for > trykket / fjerne CO2 tilgangen.
Yes. I never keep the pressure on my kegs. My CO2 won't fit inside the beer fridge, and I never bothered to make a hole for the tube to go through. I just tap the beer as far as it reasonably goes, and then open the door and connect the CO2 for a few moments to add some more pressure.. That has worked quite all right. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
