On Fri, Aug 06, 2004 at 03:35:13PM +0200, Martin Jensen wrote: > > Nu har jeg fyldt min - næsten - sidste flaske. Jeg har langt om længe > fået taget mig sammen til at købe Cornelius fade og et tappesystem,
Congratulations! > Kan jeg lagre mit øl i mine fade uden tryk på, og i så fald hvor længe? I have not seen beer going bad for staying in a keg, any more than in a bottle. I seem to recall a guy at the beer festival bragging that he had a few kegs of 10 year old Cambrinus... I have never had the patience to test that much. > Jeg har endnu ikke anskaffet mig et køleskab med plads til fadene, så > de må stå i min kælder, hvor der er ca. 20 grader. As long as the temperature is constant, that should be fine. Pilsners and other lagers would probably like a colder climate, but ales should do fine. > Skal jeg ændre trykket i fadene når de så kommer på køl for at beholde > den rette mængde kulsyre i øllet? You'll end up twiddling a bit with the CO2 until you get a nice foam. Don't worry too much about it in advance. It will be beer anyway :-) -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
