On Sat, Sep 25, 2004 at 05:29:20PM +0200, K?le Kristian Olsvig wrote:
> Hvad gør i for at ramme rigtigt... Altså.. Mæsketemperaturen når i
> laver en single infusion mæskning?
I warm my water a bit over (something like 80 C), and adjust the volume
to get the temperature I need. In other words, I pour it in slowly, and
measure eveyr now and then. If it looks too thick, I can always add some
more water. All too often I get it too cold, that's why I have boiling
water at hand...
Even if I miss a degree (or seven),
it will be beer anyway
-H
P.S. I find it quite hard to measurethe temperature. If I take 5
readings at 5 different places, I get 5 different temperatures. So I
don't sweat a few degrees up or down...
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
