On Thu, Dec 16, 2004 at 07:57:33PM +0100, SpamMeSenseless wrote:
> Jeg er ved at skulle lave et bryg, og har set i opskriften at der skal
> noget af humlen koge med i "dry" minutter.
That is simple. You don't boil them at all, you add them in the
fermenter, and let them soak there. Probably the secondary fermentation,
to have enough alcohol in the brew to reduce the (already minimal)
infection risk. Opinions differ a bit on that point.
Remember
it will be beer anyway
-H
--
Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
