On Mon, Jan 03, 2005 at 04:53:56PM +0100, Kasper Malmberg wrote: > Hvad for noget, at tilsætte sukker søder da ikke øllet
That's what I thought too. Same with honey, btw. > Indeholder sukker bakterier ? Jeg troede ikke noget kunne overleve i > sukker ? Er der nogen der vil give mig lidt viden her ? As far as I know (which is not necessarily all that far), sugar itself can not support bacterial growth. But there can be bacteria on the surface of sugar grains, so it is still safer to give it a quick boil. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
