On Tue, Feb 01, 2005 at 10:14:59PM +0100, Lars Christensen wrote: > > How much was your OG, and what FG did you expect? Did the sampe taste > > promising?
> http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=Vadehavs%20Lager So, OG 1057, aiming at 1013, 5.2% alc. If you ferment it to 0997, you get something like 7.3& alcohol, and a fairly dry beer. > Det smager, som du beskriver en anelse tørt, men ikke decideret surt. Måske > en smule sprittet i det. Men det er lovende. Dry and alcoholic is what you should expect. Give it some time to mature, and it may well balance out all right. Maybe not to win medals at DM, but certainly drinkable! > Det lyder dejligt. Men måske det bliver svært at få det carboneret, > når det er gæret så langt ud? That should not have much to do with it. As long as there is enough yeast it should be fine. Those 7% of alcohol should not be nearly enough to disturb the yeast. Play safe and give it a bit more time for carbonation. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
