On Thu, Feb 24, 2005 at 04:10:12AM +0100, Christian F. Behrens wrote: > "Old British Beers And How To Make Them > Produced by Dr John Harrison with the members of the well-respected > Durden Park Beer Circle this is the definitive book on the subject. The > brand new 3rd edition has been expanded, fully revised and updated. Its > 80 pages contain the methods and recipes to recreate 131 different > beers, including Gruits, Pales, Ambers, Browns, Milds, Stouts, Porters > and Barley Wines. This is a meticulously researched book that I > unreservedly recommend to all brewers."
Dejlig bog der. Jeg kan anbefale den opskrift der hedder "1850 Porter" :) Og skrid saa i seng CFawcettB! :-P Thomas "bryghalle" Eibner
