(I CCd this to brygforum, as this may be of general interest) On Wed, Jun 01, 2005 at 10:01:08AM +0200, Marie Johnsen wrote: > Der er ikke noget lag af gær på overfladen, kun lidt urenheder, > sikkert rester af humle, der flyder ovenpå. > Smagen er sød og bitter, dufter og smager i retning af dovent øl. > Vægtfylden er 1,14 (g/ml) - vi checkede ikke udgangspunktet, så > jeg kan ikke svare på spørgsmålet om, hvordan udviklingen har været.
Hmm... That gravity, are you sure about that? 1.140 sounds awfully heavy. Maybe you mean 1.014, which again is on the light side. But you say it tastes sweet... How much beer did you make, and how much malts and/or extracts did you use for it? Since you do not report any sour taste, there is still hope. If you have a dry yeast at hand, dump it in. The sooner the better. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
