On Thu, Jun 02, 2005 at 10:33:23AM +0200, SpamMeSenseless wrote:
> Jeg er sådan forholds vis ny i bryggerfaget, sor for at gøre det hele
> simpelt har jag valgt ikke at arbejde med for mange parametre af gangen,
> Jeg har derfor ikke interseret mig for Ph i mit brygvand, men i stedet
> fokuceret på de andre parametre. Nu kan jeg se at der er mange der
> intresere sig netop for Ph. Og i den forbindelse kunne jeg godt tænke
> mig at hvide hvad jeg går glip af ved ikke at intersere mig for dette ????
You probably get a few fine technical explanations that show that you
can't make good beer without precise Ph control and a wholo lot of other
hight-tech stuff. Read them, and learn from them - but don't believe you
really *need* any of that. Beer has been brewed centuries before anyone
had heard of Ph. I have not (yet?) measured Ph a single time in my
brews, and some of them have turned out quite fine.
Remember
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
