On Sun, Aug 14, 2005 at 10:06:46PM +0200, Maija-Liisa & Jørgen K. Pedersen wrote: > Æblemost er ok, men det skal koges for at undgå infektion.
I have often used apple juice straight from the packet, without boiling it. It must be fairly sterile when they sell it, since it can stand weeks at room temperature without starting to ferment. But I always clean the outside of the packet carefully! -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
