Tak for svarene. Fadene virkede fint. Det tog lidt tid at få glassene fyldt op, men skummængden var let at indstille med CO2 regulatoren. Jeg var dog tættere på 2 bar end 1. Kh Per 3230
-----Oprindelig meddelelse----- Fra: Heikki Levanto [mailto:[EMAIL PROTECTED] Sendt: 17. december 2005 15:34 Til: Per Fruergaard Cc: [email protected] Emne: Re: [Brygforum] VS: festfad On Sat, Dec 17, 2005 at 02:22:56PM +0100, Per Fruergaard wrote: > Jeg har tænkt mig at tage hul på et par festfade i aften. Er startet med et > sæt fra Lund-teknik med partyhane og Soda-Stream flaske. > > Øllet er karboneret med sukker. Hvor meget tryk skal der sættes på? Hvordan > regulerer jeg flow´et så det ikke kun er skum, der kommer ud, og det ikke > tager et kvarter at fylde et glas? Just a week ago I had my first experiences with the same setup. Worked fine for me. When you put the tap together, do not screw the CO2 capsule in so tight that it opens. Also, turn the adjusting screw all the way to minimum. Now the beer will come out under its own pressure. If that is too much, just pour a few more glasses - the small air space over the beer will quickly loose pressure. When the beer starts running too slowly, screw the CO2 capsule all the way in. Open the tap and let beer run into a glass while you adjust the screw slowly. As soon as you get a decent flow, stop mucking with it. When you are not using the keg for a while, turn the pressure down, so as not to overcarbonate the beer. When opening again, see how the pressure goes, and adjust accordingly. I had no problems with it. All my colleagues agreed that it was beer anyway -H (Actually, a few of them used slightly more positive terms, and they drank a lot of the stuff, even when we had fine imported beers to choose instead...) -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
