On Thu, Feb 16, 2006 at 03:29:09PM +0100, Jess Dragheim wrote:
> Jeg står og skal lave to gærstartere, og har I den anledning spekuleret lidt
> på hvad den optimale OG er på en gærstarter?
1040 is often quoted as a good value.
Not that I think it matters all too much - as soon as you make a
starter, even a suboptimal one, you have increased the amount of active
yeast cells by a factor so great, that everything should be fine. Unless
you plan to brew several hundred liters at a time.
As I have said before,
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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