On Wed, Jun 09, 2010 at 09:00:24PM +0200, Jens Olsson wrote:
> Så vil jeg høre om der er nogen der kan komme med nogle tips og tricks, så
> som hvor meget hyldeblomst skal der til 25l., hvornår er det bedst at
> tilsætte det, eller andre nyttige ting
I have used elderflowers a few times, although not in a wheat beer. You can
see the details in beercalc, under
H-46 Willage Elders
H-53 Village Elders II
Both done about the same way, boiling the flowers for the last 10 minutes and
leaving them in the primary fermenter.
I used very fresh flowers, picked the same day. And never from under waist
high!
I was pleased with the results. It certainly was
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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