On Fri, May 06, 2011 at 12:57:41PM +0200, René Paulsen wrote: > Derfor: hvordan finder man ud af hvilken gær man skal bruge? (bare sådan > generelt?)
I take a quick look at the style of beer I am making, and carefully select a suitable yeast based on what I know of the various yeasts, how they behave and what kind of flavors they contribute with. Finally I look in my fridge, see I only have one kind of dry yeast available, and use that. > Jeg tog chancen og bestilte en 1028 Wyeast London Ale (det skal være en > ale). > > Ifølge BeerCalc er OG: 1046, og BG 1958. Kan ovenstående gær da bruges? Of course! You ought to make a started for the liquid yeasts, but people have managed to skip that, and still make beer anyway -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to brygforum-unsubscr...@lists.haandbryg.dk Frameld fra listen, send en tom mail til brygforum-unsubscr...@lists.haandbryg.dk