Re: [BP] Happy Thanksgiving !

[Bruce Marcham]

I think I've had at least two turkeys cooked that way. I'm not sure of the oil used. One was a little too well done to eat the skin (I like the skin off a baked turkey) or the wings and legs.   We're planning to go in some home-grown grass and corn fed beef this Fall.  Somewhere between 200 and 400 pounds of Angus (anywhere from a quarter to a half steer) for about $2.05 per pound, all custom cut and packaged up.   I love chicken but I guess this is cheaper.   We're trying to get rid of the wild stuff in the freezer (left over from the ex-Mr. Debbie who was a big hunter/gunner)...   Bruce Atkins -----Original Message----- From: Pre-patinated plastic gumby block w/ coin slot [mailto:[EMAIL PROTECTED]On Behalf Of Jim Follett Sent: Wednesday, October 13, 2004 1:57 PM To: [EMAIL PROTECTED] Subject: Re: [BP] Happy Thanksgiving ! Glad to see the craze has made it to NYC, using peanut oil I hope, get the oil to 350, ease the bird in, 3 minutes a pound, good look, don't burn the house down.   Jim from the "fattest city in the country" -----Original Message----- From: Pre-patinated plastic gumby block w/ coin slot [mailto:[EMAIL PROTECTED]On Behalf Of ddiaz Sent: Wednesday, October 13, 2004 11:46 AM To: [EMAIL PROTECTED] Subject: Re: [BP] Happy Thanksgiving ! [EMAIL PROTECTED] wrote: In a message dated 10/12/2004 9:31:42 AM Eastern Standard Time, [EMAIL PROTECTED] writes: A few years back, Mr. Pam and I were going to spend US Thanksgiving weekend in Toronto.  A few years back mrs drew and the kiddies and I spent Thanksgiving week @ Disney world..... Thanksgiving Day we were sort of thinking of something other than the normal mouse food for dinner.... John Andrew III threw a fit because he was hungry and couldn't understand why we couldn't get french fries in France. As we were leaving the kingdom Sarah wanted to know "So Mom are you making a turkey back at the house tonight" Rather than risk the wrath of the matre di in some sit down place we offered them Turkey dinner at Denny's- seems to me they settled for Pancakes. Deep Fried Wild Turkey is on this years menu... J.A. Drew Diaz EDGE Development Construction Suite 1205 150 W 28th St NY, NY 10001 t 212.741.7348 f 212.741.7423 c 917.971.1577 e [EMAIL PROTECTED] w http://edgedc.com