Me, I don't do anything special, just stuff the 40+ lb bird with stuffing--recipe on back of Bell seasoning box, put him in the largest pan I've got--lg hotel pan with 4" sides, cover with foil and pop him in the oven. Be sure to get a "turkey timer" pop up timer to put in so you know when it's done. I make a small 3 corner cut in the foil over the timer so I can see when it pops up. Ruth
At 10:52 PM -0400 10/13/04, Dan Becker wrote: >That's a good story, but you're the Turkey lady. I was waiting on you to >tell us the one true way to fix up the home grown, self-slaughtered bird.... > >Dan -- Ruth Barton [EMAIL PROTECTED] Dummerston, VT -- To terminate puerile preservation prattling among pals and the uncoffee-ed, or to change your settings, go to: <http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
