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Hi, Over the years I’ve developed a
fairly robust freezing scheme which may work for you. It involves adding three
components to the mother liquor (native or synthetic): ethylene glycol,
NDSB-201, and sucrose. Sucrose is used primarily to match the density/osmolarity
of the cryo-solution to that of the crystal, whereas the other two components
are orthogonal cryoprotectants. We’ve had cases where only one of
the three was sufficient, but also cases where exact concentrations of all
three were needed to save the crystals. If you want further details please feel
free to email me and I’d be happy to provide more information. Artem ex-PGP From:
[EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Vincenzo Carbone Hi guys Sorry for the non ccp4 based question but
i was wondering if anyone has any tips on producing a
suitable cryo buffer for crystals grown in peg8000. My crystals
come out quite quickly in 15 to 10% peg and can be quite large. Ive tried
to increase the peg concentration, replacing the peg with glycerol or
using a combination of peg8000 and glycerol but each time the crystals fail to
diffract when flash frozen. Previous experience with these crystals have shown
diffraction of up to 2A when dry mounted. thanks, vince |
- RE: [ccp4bb]: cryo conditions Artem Evdokimov
- RE: [ccp4bb]: cryo conditions Artem Evdokimov
- Re: [ccp4bb]: cryo conditions Jie Li, PhD
- Re: [ccp4bb]: cryo conditions Wim Burmeister
- Re: [ccp4bb]: cryo conditions THOMPSON Andrew
- Re: [ccp4bb]: cryo conditions James Holton
